Planned Preventative Maintenance for Commercial Kitchens
Reduce unexpected breakdowns, protect your kitchen from unnecessary downtime and keep essential catering equipment maintained with a CES service contract.
Our Planned Preventative Maintenance (PPM) service is designed for commercial kitchens that depend on their equipment every day.
With a CES service contract, you also benefit from:
PRIORITY BOOKINGS
Service contract customers receive priority when booking repairs and maintenance.
10% REDUCED CALL-OUT CHARGES
Receive 10% off call-out charges when covered by your service contract.
10% reduction applies to the call-out charge only and does not include parts or labour.
PARTS SUPPLIED AT COST
Parts required for repairs are supplied at cost to service-contract customers.
ANNUAL SERVICING INCLUDED
Annual servicing is included as part of your service contract, with the number of appliances covered depending on the size of your contract.
The number of appliances included in your annual servicing depends on the size and requirements of your commercial kitchen. Get in touch with CES Repairs to discuss your equipment and find out what service contract would be suitable for your business.
What's Included?
Comprehensive Equipment Inspection
Electrical Safety Checks
Functional Performance Testing
Cleaning & Condition Assessment
Component Wear Inspection
Minor Adjustments
Fault Identification
Digital Service Reports
Asset History Updates
Maintenance Recommendations
Why Planned Preventative Maintenance?
A commercial kitchen can depend on dozens of pieces of equipment every day.
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An oven failure can stop cooking.
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A dishwasher failure can affect service.
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A refrigeration fault can put stored food at risk.
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A fryer breakdown can take an important part of the menu off the board.
And when equipment fails unexpectedly, you're dealing with the problem when you have the least flexibility.
PPM takes a more proactive approach.
Instead of simply waiting for equipment to break down, planned preventative maintenance gives you the opportunity to have important equipment checked and maintained at scheduled intervals.
This can help identify developing problems before they become unexpected breakdowns and allows maintenance or repairs to be planned around your business.
THE CES SERVICE CONTRACT
More Than a Maintenance Visit
A CES service contract is designed to give commercial kitchens an ongoing maintenance relationship rather than simply calling an engineer when something goes wrong.
As a service-contract customer, you receive additional benefits when you need CES.
1. Priority Bookings
When your kitchen has an equipment problem, getting it dealt with matters.
Service-contract customers receive priority when booking with CES.
This means your business doesn't simply join the standard queue when you need assistance.
2. 10% Off Call-Out Charges
Service-contract customers receive a 10% reduction on call-out charges.
The 10% reduction applies to the call-out charge only and does not include parts or labour.
This can help reduce the cost of dealing with unexpected equipment problems over the course of your contract.
3. Parts Supplied at Cost
Where a repair requires replacement parts, service-contract customers receive parts at cost.
That means you're not paying a marked-up price for the parts supplied by CES.
Parts and labour remain chargeable where applicable.
THE BENEFITS OF PPM
Reduce Unexpected Breakdowns
Regular maintenance can help identify developing faults before they result in complete equipment failure.
Reduce Kitchen Downtime
Keeping important equipment maintained can help reduce the disruption caused by unexpected breakdowns.
Plan Repairs
If an issue is identified during maintenance, you have the opportunity to plan the repair rather than discovering the problem when the equipment stops working.
Protect Your Investment
Regular maintenance can help keep commercial kitchen equipment operating properly and identify issues that could otherwise develop into larger problems.
Keep Your Kitchen Running
Your kitchen depends on its equipment. A planned maintenance approach helps you stay ahead of potential problems.
Get More From Your CES Relationship
Service-contract customers receive priority bookings, 10% reduced call-out charges and parts supplied at cost.
How Does A CES Servicing Contract Work?
A Simple Approach to Planned Maintenance
1. Tell Us About Your Kitchen
We'll discuss your kitchen, the equipment you rely on and your maintenance requirements.
2. Identify the Equipment
We'll establish which commercial kitchen equipment needs to be included within your planned maintenance programme.
3. Schedule Maintenance
Maintenance is planned around your equipment and operational requirements.
4. Equipment Is Inspected
Our engineer carries out the appropriate maintenance and checks for the equipment being serviced.
5. Problems Can Be Identified Early
If an issue is identified, we'll explain what we've found and discuss the appropriate next step.
6. Keep Your Kitchen Maintained
Continue with scheduled maintenance to help keep important equipment under review.
Commercial Kitchen Equipment We Service
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Cooking Equipment
Hot Holding & Serving
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Why Choose a CES Service Contract?
You Get Priority
Service-contract customers receive priority bookings.
When your kitchen has a problem, getting an engineer booked matters.
You Save on Call-Out Charges
10% off call-out charges
Your service contract gives you a 10% reduction on applicable call-out charges.
Parts and labour are not included in this discount.
You Pay Cost Price for Parts
Parts supplied at cost
When parts are required for a repair, service-contract customers receive those parts at cost.
You Take a More Proactive Approach
Instead of waiting for equipment to fail, you have a planned maintenance programme in place.
You Build a Relationship With One Engineering Company
Rather than finding a repair company every time something goes wrong, you have an ongoing relationship with CES.
A Proactive Approach to Kitchen Equipment
Waiting until equipment breaks down can leave you dealing with an urgent repair at the worst possible time.
Regular servicing gives you a chance to take a more proactive approach.
During servicing, if an engineer identifies an issue that requires attention, you can discuss the appropriate next step rather than discovering the problem when the equipment stops working completely.
Where appropriate, servicing can therefore become part of a wider maintenance strategy for your commercial kitchen.
Discuss your servicing requirements with us
Commercial Catering Equipment Servicing Across the West Midlands
CES Repairs provides catering equipment servicing throughout the West Midlands.
We cover commercial kitchens across areas including:
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Cannock
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Norton Canes
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Stafford
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Lichfield
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Walsall
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Wolverhampton
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Burntwood
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Rugeley
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Penkridge
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Sutton Coldfield
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Tamworth
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West Midlands
Why Choose CES?
Commercial Kitchen Specialists
CES Repairs focuses on commercial kitchen and catering equipment rather than domestic appliances.
West Midlands Based
We provide servicing and repair support to commercial kitchens throughout the West Midlands.
Repairs & Servicing
If servicing identifies a problem, CES can also provide commercial kitchen equipment repair where appropriate.
Preventative Maintenance
For businesses wanting a more structured maintenance approach, we also provide planned preventative maintenance.