top of page

Individual Catering Equipment Servicing

Keep your commercial kitchen equipment working reliably with professional catering equipment servicing across the West Midlands.

Regular servicing can help identify developing faults, maintain equipment performance and reduce the risk of unexpected breakdowns affecting your kitchen.

What's Included?

Comprehensive Equipment Inspection

Electrical Safety Checks

Functional Performance Testing

Cleaning & Condition Assessment

Component Wear Inspection

Minor Adjustments

Fault Identification

Digital Service Reports

Asset History Updates

Maintenance Recommendations

Keep Your Commercial Kitchen Running

Unexpected equipment failures can cause disruption, delays and lost revenue for a commercial kitchen.

Regular servicing gives you the opportunity to identify potential problems before they become major breakdowns and helps keep important kitchen equipment operating as it should.

CES provides catering equipment servicing for commercial kitchens throughout the West Midlands, supporting businesses including restaurants, pubs, cafés, schools, colleges, care homes, hotels and corporate kitchens.

Whether you need individual equipment serviced or want to discuss ongoing maintenance for your kitchen, we can help.​​​

What Does Catering Equipment Servicing Involve?

The exact service will depend on the equipment and the manufacturer's requirements, but servicing can include inspection, testing, adjustment and identification of developing faults.

Depending on the equipment, our engineers can assess areas such as:

  • General equipment condition

  • Equipment operation and performance

  • Wear and deterioration

  • Components and moving parts

  • Electrical components

  • Temperature and heating performance

  • Water connections and drainage

  • Signs of leaks or damage

  • Faults or developing issues

  • General safety and condition

Commercial Kitchen Equipment We Service

Click a button below to jump to this section:

Cooking Equipment

Commercial Microwaves

      VIEW MICROWAVE SERVICING

1.png

Commercial Accelerated Ovens

      VIEW ACCELERATED OVEN SERVICING

7.png
4.png

Commercial Combi Ovens

      VIEW COMBI OVEN SERVICING

Commercial Fryers

      VIEW FRYER SERVICING

14.png

Commercial Salamanders

      VIEW SALAMANDER SERVICING

10.png
Untitled design (13).png

Commercial Toasters

      VIEW TOASTER SERVICING

Hot Holding & Serving

Untitled design (14).png

Commercial Hot Holding Equipment

      VIEW HOT HOLD SERVICING

Commercial Bain Maries

      VIEW BAIN MARIE SERVICING

15.png

Commercial Hot Cupboards

      VIEW HOT CUPBOARD SERVICING

11.png
9.png

Commercial Heated Gantries

      VIEW HEATED GANTRY SERVICING

Commercial Drawer Warmers

      VIEW DRAWER WARMER SERVICING

2.png

Other Commercial Kitchen Equipment

18.png

Other Catering Equipment

      ASK CES

Catering Equipment Servicing or Planned Preventative Maintenance?

What's the Difference?

Catering equipment servicing and planned preventative maintenance are closely related, but they don't necessarily mean exactly the same thing.

Catering Equipment Servicing

A service focuses on inspecting and maintaining specific pieces of commercial kitchen equipment to help keep them operating correctly.

Planned Preventative Maintenance (PPM)

A PPM programme takes a more structured approach to maintaining your kitchen equipment, with servicing and maintenance planned at appropriate intervals to help reduce the likelihood of unexpected failures.

If you're looking for an ongoing maintenance programme for your commercial kitchen, find out more about our planned preventative maintenance service.

A Proactive Approach to Kitchen Equipment

Waiting until equipment breaks down can leave you dealing with an urgent repair at the worst possible time.

Regular servicing gives you a chance to take a more proactive approach.

During servicing, if an engineer identifies an issue that requires attention, you can discuss the appropriate next step rather than discovering the problem when the equipment stops working completely.

Where appropriate, servicing can therefore become part of a wider maintenance strategy for your commercial kitchen.

Discuss your servicing requirements with us

Commercial Catering Equipment Servicing Across the West Midlands

CES Repairs provides catering equipment servicing throughout the West Midlands.

We cover commercial kitchens across areas including:

  • Cannock

  • Norton Canes

  • Stafford

  • Lichfield

  • Walsall

  • Wolverhampton

  • Burntwood

  • Rugeley

  • Penkridge

  • Sutton Coldfield

  • Tamworth

  • West Midlands

West midlands map

Why Choose CES?

Commercial Kitchen Specialists

CES Repairs focuses on commercial kitchen and catering equipment rather than domestic appliances.

West Midlands Based

We provide servicing and repair support to commercial kitchens throughout the West Midlands.

Repairs & Servicing

If servicing identifies a problem, CES can also provide commercial kitchen equipment repair where appropriate.

Preventative Maintenance

For businesses wanting a more structured maintenance approach, we also provide planned preventative maintenance.

Get a Quote

Select a Service

Contact Us
     contactus@ces-repairs.co.uk
     0121 314 0922

CES Midlands Ltd | Company No. 17389137 | Registered in England & Wales
Commercial Catering Equipment Repairs & Servicing | West Midlands
Public Liability & Professional Indemnity Insured

image.png

CES specialises exclusively in the service, repair and maintenance of commercial electrical catering equipment. We do not undertake work on gas appliances. Privacy Policy

bottom of page